Name: How to Cook Perfect Creamy Chinese Cabbage
Prep time: 27 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 200 gChinese cabbage; 30 gShimeji mushrooms; 10 gsliced bacon; 40 gbroccoli; 1/3 teaspoonchicken stock powder; 150 mlwater; 1/5 teaspoonsalt; 100 mlmilk; 1 teaspoonstarch; a little bit of water; grated gingeras much as you want

Table of content

Ingredients for Creamy Chinese Cabbage
Process Cooking Creamy Chinese Cabbage

Without fail making ultimate Creamy Chinese Cabbage easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Creamy Chinese Cabbage with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Creamy Chinese Cabbage.

Ingredients for Creamy Chinese Cabbage

Needed 200 g : Chinese cabbage.
Prepare 30 g : Shimeji mushrooms.
Needed 10 g : sliced bacon.
Prepare 40 g : broccoli.
Prepare 1/3 teaspoon : chicken stock powder.
Needed 150 ml : water.
Prepare 1/5 teaspoon : salt.
Needed 100 ml : milk.
Prepare 1 teaspoon : starch.
Needed : ・a little bit of water.
Needed : grated ginger(as much as you want).

If all ingredients Creamy Chinese Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Chinese Cabbage

Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
But the broccoli into florets and boil it..
Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
Serve with grated ginger..

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