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How to Prepare Yummy Swineapple Pork and Pineapple

Without fail recipe ultimate Swineapple Pork and Pineapple easy, fast, practical.

Swineapple Pork and Pineapple
Swineapple Pork and Pineapple

Good Evening every body, at this time you get present recipe Swineapple Pork and Pineapple with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Swineapple Pork and Pineapple.

Ingredients all Swineapple Pork and Pineapple

  1. Prepare 1 : large ripe fresh pineapple.

  2. Needed 1/3 cup : Peppered Barbecue Sauce Batch 89.

  3. Needed 1-1/2 pound : cubed pork steak.

  4. Needed 1 tablespoon : granulated garlic powder.

  5. Prepare 1 teaspoon : salt.

  6. Needed 1 teaspoon : ground white pepper.

  7. Needed 1 pound : Bacon.

  8. Prepare as needed : toothpicks.

If all ingredients Swineapple Pork and Pineapple it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Swineapple Pork and Pineapple

  1. Preheat oven 350 degrees Fahrenheit.

  2. Chop the top off of pineapple and peel.

  3. Cut half an inch off the top and save it hollow out the pineapple leave the bottom on.

  4. Fry the pork and season and pepper, salt, and garlic.

  5. Chop it up and add the sauce and simmer..

  6. Stuff the pork into the pineapple.

  7. Add the 1/2 inch slice on top with toothpicks.

  8. Weave the bacon on a sheet of parchment paper and lay the pineapple on top..

  9. Roll the paper and bacon over the pineapple.

  10. Bake in oven for 1 hour until bacon is desired doneness crispy or tender..

  11. Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork..

  12. I hope you enjoy!.

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