How to Cook Tasty Shrimp Grit Cakes Kentucky Bourbon Butter Sauce

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Good Evening every body, at this time you get present recipe Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce).

Ingredients for Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

1. Prepare 1 lb. : shrimp, cleaned and deveined.

2. Prepare : Grits:.

3. Prepare 2 cups : vegetable stock.

4. Prepare Dash : salt and pepper.

5. Prepare 1/2 cup : grits.

6. Prepare 1 Tbs. : butter.

7. Needed 1 cup : shredded cheese.

8. Prepare : Sauce:.

9. Needed 2 Tbs. : olive oil.

10. Prepare 1/2 cup : bell pepper, finely chopped.

11. Needed 1/3 cup : shallots, finely chopped.

12. Needed 1/2 cup : ground sausage (mild or medium hot).

13. Needed 2 Tbs. : butter.

14. Needed 1 Tbs. : garlic (minced).

15. Needed 1/2 Tsp. : red pepper flakes (optional).

16. Needed 1/4 cup : light cream.

17. Prepare 1/2 Tsp. : paprika.

18. Prepare 1/2 Tsp. : dried thyme.

19. Prepare 1/4 cup : scallions, chopped.

20. Prepare 1 Tbs. : Kentucky Bourbon.

If all ingredients Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator..

2. For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking..

3. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour..

4. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven..

5. For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes..

6. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan..

7. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink..

8. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions..

9. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute..

10. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy..

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