Easiest Way to Make Tasty Kombu Tsukudani Using Leftover Dashi Kombu

Without fail recipe ultimate Kombu Tsukudani Using Leftover Dashi Kombu! easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Kombu Tsukudani Using Leftover Dashi Kombu! with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Kombu Tsukudani Using Leftover Dashi Kombu!.

Ingredients all Kombu Tsukudani Using Leftover Dashi Kombu!

1. Needed 100 grams : Kombu left over from making dashi stock.

2. Prepare 1 tsp : White sesame seeds.

3. Prepare : To make the sauce.

4. Needed 500 ml : Water.

5. Needed 2 tbsp : Vinegar.

6. Needed 3 tbsp : Sugar.

7. Prepare 4 tbsp : Soy sauce.

8. Prepare 1 tbsp : Sake.

9. Prepare 1 tbsp : Mirin.

If all ingredients Kombu Tsukudani Using Leftover Dashi Kombu! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kombu Tsukudani Using Leftover Dashi Kombu!

1. Drain excess water from kombu seaweed leftover from making dashi stock..

2. Cut the kombu into 2 cm squares..

3. Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat..

4. Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes..

5. Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil..

6. Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready..

7. See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi.

https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles.

1. See the following recipe for making nori seaweed tsukudani from stale nori seaweed.

https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani.

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