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Easiest Way to Cook Perfect Spicy Pinto Beans and Bacon CROCKPOT

Without fail recipe ultimate Spicy Pinto Beans and Bacon - CROCKPOT easy, tasty, practical.

Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Good Evening every body, at this time you get present recipe Spicy Pinto Beans and Bacon - CROCKPOT with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Spicy Pinto Beans and Bacon - CROCKPOT.

Ingredients for Spicy Pinto Beans and Bacon - CROCKPOT

  1. Needed 2 cups : dry pinto beans.

  2. Needed : Lots of water.

  3. Needed 1 : large yellow onion, chopped.

  4. Prepare 8 strips : thick cut bacon, baked and chopped.

  5. Prepare 1 Tbsp : Tastefully Simple brand Green Tea Peppercorn seasoning blend.

  6. Prepare 2 Tbsp : Pinto Bean Seasoning (recipe below).

If all ingredients Spicy Pinto Beans and Bacon - CROCKPOT it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy Pinto Beans and Bacon - CROCKPOT

  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..

  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..

  3. Drain the beans, rinse with more water (several times) until water runs clear..

  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..

  5. Cook on high for 6 hours..

  6. Serve with cornbread muffins and sliced avocado..

  7. PINTO BEAN SEASONING (credit to Carl Oberlander)

4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder

Store in an airtight container for up to six months..

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