Easiest Way to Prepare Appetizing Pineapple Ice Cream without Heavy Cream

Without fail cooking ultimate Pineapple Ice Cream without Heavy Cream easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pineapple Ice Cream without Heavy Cream with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Pineapple Ice Cream without Heavy Cream.

Ingredients for Pineapple Ice Cream without Heavy Cream

1. Needed 1 : large frozen banana.

2. Needed Half : a large orange, frozen (optional).

3. Needed 2 cups : frozen pineapple chunks.

4. Prepare 2 tbsp : maple syrup/honey.

5. Prepare 1 tsp : lemon juice.

6. Needed 1 tbsp : alcohol of choice but not a strong type (optional).

7. Prepare 2 tbsp : plain yoghurt/milk.

If all ingredients Pineapple Ice Cream without Heavy Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pineapple Ice Cream without Heavy Cream

1. Gather all the ingredients..

2. Blend everything together until smooth..

3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.).

4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!.

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