How to Make Tasty Osso buco alla milanese

Without fail cooking ultimate Osso buco alla milanese easy, yummy, practical.

Good Evening every body, at this time you get present recipe Osso buco alla milanese with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Osso buco alla milanese.

Ingredients for Osso buco alla milanese

1. Prepare : veal ossobuco.

2. Prepare knob : butter.

3. Needed : Olive oil.

4. Needed : flour for dusting.

5. Needed 200 ml : stock.

6. Prepare : Glug of white wine.

7. Prepare to taste : salt and pepper.

8. Needed : Gremolada.

9. Needed : potatoes to serve.

If all ingredients Osso buco alla milanese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Osso buco alla milanese

1. Wash and dry meat. Melt butter and oil in a pan.

2. Dust meat in flour, shake off excess. Add to pan and brown on both sides..

3. Add wine and let it evaporate and then add stock and season to taste. Cover and simmer for about 40 minutes on lowest heat turning a few times during cooking. Serve with risotto alla milanese or Gremolada and potatoes 😊.

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