Easiest Way to Make Tasty Gongura Chicken Andhra Style

Without fail making ultimate Gongura Chicken - Andhra Style easy, fast, practical.

Good Evening every body, at this time you get present recipe Gongura Chicken - Andhra Style with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Gongura Chicken - Andhra Style.

Ingredients all Gongura Chicken - Andhra Style

1. Prepare 500 gms : boneless chicken, cubed.

2. Prepare 1 bunch : gongura leaves (sorrel leaves), chopped.

3. Prepare 2 : onion, chopped.

4. Needed 1 tbsp. : ginger-garlic paste.

5. Prepare 2-3 : green chilies, chopped / slit.

6. Prepare 2-3 tbsp. : oil.

7. Prepare 1 sprig : curry leaves.

8. Prepare 1/2 tsp. : turmeric powder.

9. Needed 1 tsp. : red chilli powder or to taste.

10. Prepare to taste : salt.

11. Prepare 1 tsp. : garam masala powder.

12. Prepare : coriander leaves to garnish.

If all ingredients Gongura Chicken - Andhra Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gongura Chicken - Andhra Style

1. Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water..

2. Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft..

3. Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves..

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