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How to Prepare Tasty Ground Beef Enchilada

Without fail making ultimate Ground Beef Enchilada easy, tasty, practical.

Ground Beef Enchilada
Ground Beef Enchilada

Good Evening every body, at this time you get present recipe Ground Beef Enchilada with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Ground Beef Enchilada.

Ingredients for Ground Beef Enchilada

  1. Needed 2 (10 oz) : cans (566 gr) Red Enchilada sauce El Paso Mild.

  2. Prepare 1272 gr : cooked 90% lean ground beef (4lb raw-cooked and rinsed).

  3. Needed 2 lbs : frozen sweet corn (907 gr).

  4. Needed 224 gr : Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).

  5. Prepare 17 : Carb Watch Flour Tortillas.

  6. Prepare 1320 gr : Chunky Mild Salsa.

  7. Needed : Nutritional information.

If all ingredients Ground Beef Enchilada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ground Beef Enchilada

  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.

  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.

  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..

  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..

  5. Bake at 400° for 30 min until cheese is bubbling..

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