Name: Easiest Way to Make Tasty Chicken Penne alla Vodka
Prep time: 21 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1 lbpenne pasta; 1chicken breast; 3 clovesgarlic minced; 1medium onion diced; 3 tbspbutter; 2 tbspolive oil; 1 cupvodka; 14 oztomato sauce; 1 cupheavy cream; 1/2 tspsalt; 1 pinchred pepper flakes; to tasteFresh ground black pepper; Fresh grated parmesan

Table of content

Ingredients for Chicken Penne alla Vodka
Stages Cooking Chicken Penne alla Vodka

Without fail cooking ultimate Chicken Penne alla Vodka easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Penne alla Vodka with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chicken Penne alla Vodka.

Ingredients for Chicken Penne alla Vodka

Needed 1 lb : penne pasta.
Prepare 1 : chicken breast.
Prepare 3 cloves : garlic, minced.
Needed 1 : medium onion, diced.
Prepare 3 tbsp : butter.
Prepare 2 tbsp : olive oil.
Prepare 1 cup : vodka.
Needed 14 oz : tomato sauce.
Needed 1 cup : heavy cream.
Needed 1/2 tsp : salt.
Prepare 1 pinch : red pepper flakes.
Prepare to taste : Fresh ground black pepper.
Prepare : Fresh grated parmesan.

If all ingredients Chicken Penne alla Vodka it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Penne alla Vodka

Cook pasta and drain.
Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside..
Saute onion and garlic until thoroughly cooked.
Remove pan from flame and add vodka. Reduce for 2 to 3 minutes.
Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream.
Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter.
Add drained pasta and chicken, then toss to coat. Serve with grated parmesan.

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