Easiest Way to Make Perfect Southwestern Chicken Mac Cheese

Without fail making ultimate Southwestern Chicken Mac & Cheese easy, delicious, practical.

Good Evening every body, at this time you get present recipe Southwestern Chicken Mac & Cheese with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Southwestern Chicken Mac & Cheese.

Ingredients for Southwestern Chicken Mac & Cheese

1. Needed 2 cup : On the Border brand Creamy Monterey Jack queso dip.

2. Prepare 2 cup : World Table brand Roasted tomato chipoltle roja dip.

3. Prepare 1 1/2 lb : macaroni pasta (weight is uncooked weight).

4. Needed 1/2 small : onion, chopped.

5. Needed 1/2 small : green bell pepper, chopped.

6. Prepare 4 small : chicken breasts, cooked and chopped.

7. Needed 3 tbsp : olive oil or vegetable oil.

8. Prepare 1 cup : shredded cheese (I used montery jack & cheddar blend).

9. Needed 2 cup : Velveeta crumbles.

If all ingredients Southwestern Chicken Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Southwestern Chicken Mac & Cheese

1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking..

2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese..

3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!.

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