How to Cook Delicious 10 Minute Soft Creamy Egg Canned Mackerel and Cabbage Dish

Without fail cooking ultimate 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish easy, bouncy, practical.

Good Evening every body, at this time you get present recipe 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish.

Ingredients for 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

1. Prepare 1 can : Canned mackerel in broth.

2. Needed 1/4 : Cabbage.

3. Needed 2 : Eggs.

4. Needed 1/2 tsp : ●Dashi stock granules.

5. Needed 1 tbsp : ●Sugar.

6. Prepare 1 tbsp : ●Soy sauce.

If all ingredients 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

1. Put the canned mackerel in a pan with the broth, and slightly flake..

1. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients..

1. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so)..

2. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white..

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