How to Make Perfect Glutenfree pasta with miso tomato sauce using zen pasta

Without fail making ultimate Gluten-free pasta with miso tomato sauce using zen pasta easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten-free pasta with miso tomato sauce using zen pasta with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Gluten-free pasta with miso tomato sauce using zen pasta.

Ingredients for Gluten-free pasta with miso tomato sauce using zen pasta

1. Prepare : chopped tomatoes.

2. Needed : olive oil.

3. Needed : Broccoli sprout appropriate amount.

4. Needed : a.

5. Prepare : sake.

6. Prepare : mirin.

7. Needed : miso.

8. Prepare : Amazake 1.5 tsp～.

9. Prepare : soy sauce.

If all ingredients Gluten-free pasta with miso tomato sauce using zen pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten-free pasta with miso tomato sauce using zen pasta

1. Put olive oil in a frying pan and heat, add tomatoes and fry for 2 minutes on low heat..

2. Add A to the bowl and mix.

3. Add A to the pan and fry for 1 minute..

4. Place zen pasta on the bowl, pour the sauce and place the sprout..

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