Without fail making ultimate Low-Carb Low-Sugar Fluffy Okara Doughnuts easy, yummy, practical.
Good Evening every body, at this time you get present recipe Low-Carb Low-Sugar Fluffy Okara Doughnuts with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Low-Carb Low-Sugar Fluffy Okara Doughnuts.
Ingredients all Low-Carb Low-Sugar Fluffy Okara Doughnuts
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Needed 2 : Egg (medium size).
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Needed 100 grams : Silken tofu.
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Needed 110 grams : Fresh okara.
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Prepare 50 grams : Gluten (wheat protein).
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Needed 30 grams : Artificial sweetener.
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Prepare 1/2 tsp : Baking powder.
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Prepare 6 : drops Vanilla oil.
If all ingredients Low-Carb Low-Sugar Fluffy Okara Doughnuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Low-Carb Low-Sugar Fluffy Okara Doughnuts
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Add all of the ingredients into a food processor and mix well..
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Form the dough into bite-sized pieces and flatten them slightly..
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Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown..
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Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam..
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