Easiest Way to Prepare Delicious Tandoori Shakarkandi

Without fail making ultimate Tandoori Shakarkandi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tandoori Shakarkandi with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Tandoori Shakarkandi.

Ingredients for Tandoori Shakarkandi

1. Prepare 5-6 : Sweet potato.

2. Needed : marination.

3. Prepare 2 tbsp : Olive oil.

4. Prepare 7 to 8 finely chopped : Garlic pods.

5. Prepare 1 tbsp : Chillie flakes.

6. Prepare 1 tsp : Tamarind paste.

7. Needed 1 tsp : Red chilli sauce.

8. Prepare 2 tsp : Mint leaves chopped.

9. Needed 1 tsp : Coriander leaves chopped.

10. Prepare 1/4 tsp : Rock salt.

11. Prepare to taste : Salt.

12. Needed 1 tsp : Tandoori masala.

13. Prepare : dip.

14. Needed 2 tbsp : Thick curd.

15. Needed 1/4 tsp : Chilli powder.

16. Needed to taste : Salt.

17. Prepare as needed : Few mint leaves chopped.

If all ingredients Tandoori Shakarkandi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tandoori Shakarkandi

1. Parboil the Shakarkandi,remove the skin and slice them diagonally.

2. In a big bowl take olive oil,chilli flakes,garlic,chilli sauce.

3. Add mint and coriander leaves.

4. Add tamarind paste, salt,rock salt,tandoori masala and mix.

5. Add the sliced Shakarkandi and marinate for 30 min.Then heat a coal and smoke the Shakarkandi (place the hot coal in middle and pour little ghee and cover).

6. Grill the Shakarkandi on a griddle.

7. Mix all the ingredients of the dip and place in a dish.

8. Serve warm garnished with some coriander leaves along with our dip.

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