How to Make Appetizing Baklava Cheesecake Tarts

Without fail recipe ultimate Baklava Cheesecake Tarts easy, yummy, practical.

Good Evening every body, at this time you get present recipe Baklava Cheesecake Tarts with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Baklava Cheesecake Tarts.

Ingredients for Baklava Cheesecake Tarts

1. Needed 5 sheets : phyllo pastry.

2. Needed 4 tbsp : melted butter.

3. Needed : Filling:.

4. Needed 1 tub : cottage cheese (Parmalat).

5. Prepare 1 : egg.

6. Needed 1 tbsp : sugar.

7. Needed 1/4 cup : condensed milk.

8. Prepare 1 tbsp : cornflour (Maizena).

9. Needed : Topping:.

10. Needed 3/4 cup : mixed nuts, chopped.

11. Needed 1 tbsp : maple syrup/golden syrup.

12. Prepare 1 tbsp : water.

13. Needed Pinch : salt.

14. Prepare 1/2 tsp : cinnamon powder.

If all ingredients Baklava Cheesecake Tarts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baklava Cheesecake Tarts

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..

2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..

3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..

4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..

5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..

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