Easiest Way to Make Perfect Lightly Flavored Hakatastyle Motsunabe Offal Hot Pot with Soy Sauce Based Soup

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Good Evening every body, at this time you get present recipe Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Ingredients for Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. Needed : Basic Hotpot Soup Recipe ID: 1992492.

2. Needed 2 : to 3 pieces Kombu for dashi stock.

3. Prepare 1 : handful Bonito flakes.

4. Needed 1200 ml : Water.

5. Prepare 50 ml : Sake.

6. Needed 80 ml : Shirodashi.

7. Needed : Additions to the hot pot.

8. Prepare 3 : to 4 cloves Garlic.

9. Prepare 5 tbsp : Whole white sesame seeds (or ground sesame seeds).

10. Prepare 3 : to 5 Red chili pepper.

11. Prepare : Hot Pot ingredients:.

12. Prepare 400 : to 500 grams Pig offal (whatever parts you like).

13. Prepare 1/3 : to 1/2 a head Cabbage.

14. Prepare 1 bunch : Chinese chives.

15. Prepare 1/2 block : Tofu (silken).

16. Needed 150 grams : Konnyaku.

17. Needed 1 : Burdock root.

18. Needed 2 : hanks Champon noodles (thick ramen-type noodles).

19. Needed 1 : as much (to taste) Grated garlic, takanotsume (as accompaniments).

If all ingredients Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..

2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.

3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..

4. Make the Basic Hotpot Soup..

5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..

6. Blanch the offal in boiling water. You can just add it to the soup if you like..

7. If you are adding the offal as is, add it first, then the other ingredients..

8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

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