Easiest Way to Recipe Yummy Slow Cooker Chicken Mushroom Stroganoff

Without fail cooking ultimate Slow Cooker Chicken & Mushroom Stroganoff easy, yummy, practical.

Good Evening every body, at this time you get present recipe Slow Cooker Chicken & Mushroom Stroganoff with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Slow Cooker Chicken & Mushroom Stroganoff.

Ingredients for Slow Cooker Chicken & Mushroom Stroganoff

1. Prepare 2 : large boneless skinless chicken breasts - cut to 3/4in cubes.

2. Needed 8 oz : baby portobello mushrooms - sliced.

3. Needed 1 can : cream of mushroom soup.

4. Needed 1/3 cup : chicken broth.

5. Prepare 1/2 tsp : onion powder.

6. Needed 1/2 tsp : garlic powder.

7. Needed 1/2 tsp : dried thyme.

8. Needed 8 oz : block of cream cheese - cut into 8 cubes.

9. Needed to taste : salt and pepper.

If all ingredients Slow Cooker Chicken & Mushroom Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Slow Cooker Chicken & Mushroom Stroganoff

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined..

2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours..

3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!.

4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes..

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