Easiest Way to Make Perfect Lazania chicken

Without fail recipe ultimate Lazania chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lazania chicken with 24 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 6 stages of easy cooking Lazania chicken.

Ingredients all Lazania chicken

1. Prepare : Lazania sheets bake palor packet.

2. Needed : breast Chicken.

3. Needed : Salt.

4. Needed : Chilli powder.

5. Needed : Lehsan adrak paste.

6. Needed : Coriander powder.

7. Prepare : Haldi.

8. Prepare : Zeera powder.

9. Prepare : Yogurt.

10. Prepare : White sauce:.

11. Prepare : maida.

12. Prepare : butter unsalted.

13. Prepare : milk.

14. Prepare : Salt.

15. Prepare : White pepper.

16. Needed : Red sauce:.

17. Needed : boiled tomatoes.

18. Prepare : tomato ketchup.

19. Needed : red chilli.

20. Prepare : Salt.

21. Prepare : Black pepper.

22. Needed : sugar.

23. Prepare : Cheddar chease.

24. Prepare : monzerala chease.

If all ingredients Lazania chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lazania chicken

1. First to boil sheets add water in pot boil add salt pinch and oil then add lizania sheets.as soft drain water and pass through cold water and spread oil so they may not stick with each other..

2. Now make chicken cubes. in 4tbsp oil fry onion chopped then lehsan adrak paste and add chicken. As chicken colour changes add. Masala and yogurt to bhonofy and cook until tenders..

3. Now other side boil tomatoes and cool it then blend it. Put oil in pan and fry 1/4 tsp lehsan adrak paste in it then puree of tomatoes. Add all ingredients it and cook Add tomato ketchup 2tbsp in it as thick switch off stove..

4. Take a pan to make white sauce add butter as melt add maida in its colour goes golden add milk and ingredients in it salt paper whisk wel so no lumps may occur as thick then switch off stove blend it in juicer for creamy texture and then keep as side..

5. Now take a mold place sheets in length of lizania now spread red sauce then chicken sprinkle capiscum and tomato then add whit sauce and cover again with lizania sheets make layer again process of coating same and then spread chease monzerala and cheddar crushed on it,I spread red chilli flakes and capiscum on it..

6. .bake 30 mints in preheated oven and serve hot..

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