How to Recipe Perfect Corndog Pie

Without fail cooking ultimate Corndog Pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Corndog Pie with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Corndog Pie.

Ingredients for Corndog Pie

1. Prepare 1 Can : Sweet Corn.

2. Prepare 1 Can : Creamed Corn.

3. Prepare 2 : Hot Dogs.

4. Prepare 1 : Onion.

5. Prepare 3 : Garlic Cloves.

6. Needed 1 Cup : Carrots (Grated).

7. Needed 1 Cup : Milk.

8. Prepare 3/4 Cup : Cornmeal.

9. Needed 1 Block : Cheddar Cheese (Shredded).

10. Needed 4 Tablespoons : Honey.

11. Prepare 1 Pinch : Sugar.

12. Prepare : Salt.

13. Prepare : Black Pepper.

14. Needed : Parsley.

15. Needed : Hot Sauce (Optional).

If all ingredients Corndog Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Corndog Pie

1. Cut up your veggies, drain the sweet corn, slice the hot dogs and measure your milk and cornmeal. Cook down the onions, garlic, carrots and hotdogs until the onions are cooked through. Add in all of the corn. Season and bring it up to temperature..

2. Add in honey, a pinch of sugar (hot sauce if you’the like) some parsley and combine. Add milk and 3/4 of the cheese. Cook until melted in on Med-Low..

3. While stirring, add in the cornmeal. Continue cooking until the mixture develops some thickness and body. Maybe 8-10 mins. Add to your pan (I used a spring form) and top with the remaining cheese..

4. Pop it into a 350F oven for roughly 30 mins. Cheese should be melted and browned. Allow to cool before removing from pan. I suggest parchment paper if using an 8x8 pan..

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