Easiest Way to Make Perfect Creamy Burrito Casserole

Without fail making ultimate Creamy Burrito Casserole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Creamy Burrito Casserole with 9 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Creamy Burrito Casserole.

Ingredients for Creamy Burrito Casserole

1. Prepare : ground beef.

2. Needed : can refried beans.

3. Prepare : sour cream.

4. Needed : Campbell's cheddar cheese soup.

5. Prepare : Uncle Bens microwave Spanish Rice.

6. Prepare : taco seasoning.

7. Prepare : flour tortilla - I buy 1 lb small size (have extra).

8. Prepare : Hot sauce,.

9. Prepare : shredded cheese.

If all ingredients Creamy Burrito Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy Burrito Casserole

1. Tear tortillas into quarters. Set aside..

2. Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like).

3. Brown beef, Drain & Return to pot.

4. Microwave rice per instructions (to make mixing easier).

5. No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You'll want the consistency to be pasty..

6. Add hot sauce (to taste) to meat mixture.

7. In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan..

8. Layer tortillas.

9. Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish..

10. Sprinkle shredded cheese.

11. Spread Sour cream mixture.

12. Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day..

13. Don't forget to top with cheese! (No matter what your top layer is, IT WILL WORK.

14. BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping..

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