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How to Make Delicious Strawberry Daifuku Just Microwave the Shiratamako

Without fail cooking ultimate Strawberry Daifuku: Just Microwave the Shiratamako! easy, yummy, practical.

Strawberry Daifuku: Just Microwave the Shiratamako!
Strawberry Daifuku: Just Microwave the Shiratamako!

Good Evening every body, at this time you get present recipe Strawberry Daifuku: Just Microwave the Shiratamako! with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Strawberry Daifuku: Just Microwave the Shiratamako!.

Ingredients for Strawberry Daifuku: Just Microwave the Shiratamako!

  1. Prepare 150 grams : Shiratamako.

  2. Prepare 50 grams : Granulated sugar.

  3. Needed 200 grams : Water.

  4. Needed 1 dash : Red food colouring.

  5. Needed 200 grams : Koshi-an (I used shiro-an).

  6. Prepare 10 : Strawberry (small or medium).

  7. Needed 1 : Katakuriko.

If all ingredients Strawberry Daifuku: Just Microwave the Shiratamako! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Strawberry Daifuku: Just Microwave the Shiratamako!

  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste..

  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually..

  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like..

  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..

  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..

  6. Shape into neat round dumplings and serve!.

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