Easiest Way to Make Perfect Crab Cakes

Without fail recipe ultimate Crab Cakes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crab Cakes with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Crab Cakes.

Ingredients for Crab Cakes

1. Prepare 8 oz : Package of crab meat coarsely chopped (real lump or imitation is fine).

2. Needed 2 cup : Seasoned bread crumbs (reserve about 1/2 cup).

3. Prepare 1/4 cup : Minced onion.

4. Prepare 1/2 : A Jalapeño minced or about 4 minced slices from a jar.

5. Prepare 1/4 cup : Mayo.

6. Needed 1 : Old bay seasoning.

7. Prepare 1 tbsp : Oil.

If all ingredients Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crab Cakes

1. Add crab meat, onions and jalapeños to a mixing bowl. Season with old bay seasoning to taste. Add 1 and 1/2 cups of bread crumbs to crabmeat mixture..

2. Now Add mayo and slowly mix with a fork until mixture is thoroughly moist. If it seems a little too dry you can always add about a teaspoon or so. You want it to be a little firm so the crab cakes won't fall apart while frying. Form mixture into balls and let set in the refrigerator for at least 30 mins..

3. Add the remaining bread crumbs to a plate. Set aside. Pour oil in skillet and set range eye to medium heat. Roll each crabmeat ball in the breadcrumbs. Make sure they're coated evenly..

4. Place crabmeat ball in between your hands and press lightly enough to form patties. Add to skillet. Cook patties on each side for about 6 minutes or so or until golden brown on each side..

5. Drain on paper towels.

6. Serve with a salad and remoulade.

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