Easiest Way to Cook Tasty Grilled Korean bbq wraps

Without fail recipe ultimate Grilled Korean bbq wraps easy, delicious, practical.

Good Evening every body, at this time you get present recipe Grilled Korean bbq wraps with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Grilled Korean bbq wraps.

Ingredients for Grilled Korean bbq wraps

1. Needed 1 : steak.

2. Needed 4 cloves : garlic.

3. Needed : Bulgogi Marinade.

4. Prepare : Lettuce.

5. Prepare : Rice.

6. Needed : Hot sauce or sriracha sauce.

If all ingredients Grilled Korean bbq wraps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grilled Korean bbq wraps

1. Cut steak into strips and let sit in marinade for 1h at least. (The longer the better).

2. Prepare grill with foil or parchment below. Grease grill. Start making rice in rice cooker..

3. Put meat on grill and bake at 200 degrees celcius for about 10 minutes..

4. Fry some garlic for the side. (also any other veggies you would like - I did bok choy in soy sauce).

5. Check meat. Maybe turn up a bit near the end to get a nice crispy outside..

6. Wrap meat in a price of lettuce with garlic and sauce..

7. If you cannot find the Korean Marinade, I've used this one as well.(1/4cup olive oil, 1/4cup water, 1tsp oregano, 1 tbsp parsley, 2 gloves garlic, 3 tbsp lemon juice, 1tsp salt 1tsp pepper.) Different flavour, less Korean, but still good.

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