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How to Recipe Perfect Ashlees Green Bean Casserole

Without fail cooking ultimate Ashlee's Green Bean Casserole easy, delicious, practical.

Ashlee's Green Bean Casserole
Ashlee's Green Bean Casserole

Good Evening every body, at this time you get present recipe Ashlee's Green Bean Casserole with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Ashlee's Green Bean Casserole.

Ingredients all Ashlee's Green Bean Casserole

  1. Prepare 1 can : Campbell's cream of mushroom soup.

  2. Prepare 3/4 cup : Milk.

  3. Prepare 1/8 tsp : black pepper.

  4. Prepare 2 can : cut green beans, drained.

  5. Prepare 1 1/3 cup : French's Original French Fried Onions.

If all ingredients Ashlee's Green Bean Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ashlee's Green Bean Casserole

  1. Mix soup, milk, and black pepper in a 1.5 quart baking dish..

  2. Stir in green beans and 2/3 cup of the French's Original French Fried Onions..

  3. Bake in oven at 350° for 30 minutes or until hot..

  4. Stir. Top with remaining 2/3 cup of onions..

  5. Bake an additional 5 minutes or until onions are golden brown..

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