Without fail recipe ultimate Tofu and Cabbage Okonomiyaki easy, yummy, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Here is a simple and healthy one: Tofu & Cabbage Okonomiyaki! This savory, Japanese-style pancake is traditionally loaded with cabbage.
Louis' version uses quickly brined cabbage and a thin batter for maximum.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine).
Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely You can find the more unusual toppings like hondashi. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Good Evening every body, at this time you get present recipe Tofu and Cabbage Okonomiyaki with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Tofu and Cabbage Okonomiyaki.
Ingredients for Tofu and Cabbage Okonomiyaki
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Prepare 1/2 block : Firm tofu.
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Prepare 3 : leaves Cabbage.
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Needed 2 tsp : Bonito dashi stock granules.
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Prepare 1 : Cheese and other ingredients.
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Needed 1 : as much as you'd like Okonomiyaki sauce.
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Prepare 1 : Mayonnaise (optional).
The main ingredients are cabbage and a choice of meat.
Pork is most common, but squid, shrimp, and beef are also popular.
The meat is not usually mixed into the pancake, but added to one side.
Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka.
If all ingredients Tofu and Cabbage Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tofu and Cabbage Okonomiyaki
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Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
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Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
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Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
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Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
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It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
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However, after shredding cabbages, I realized that I didn't have any flour in my pantry!
See recipes for Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) too.
Okonomiyaki is a Japanese savoury pancake.
It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.
Because the Osaka style has more cabbage and it is mixed into the batter, the way you shred it and the size of the cabbage is quite important.
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