Without fail making ultimate Light and Fluffy Egg with Shrimp and Tofu easy, tasty, practical.
Good Evening every body, at this time you get present recipe Light and Fluffy Egg with Shrimp and Tofu with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Light and Fluffy Egg with Shrimp and Tofu.
Ingredients all Light and Fluffy Egg with Shrimp and Tofu
-
Prepare : The flavored shrimp mixture:.
-
Prepare 100 grams : Shrimp.
-
Needed 1/2 : an egg's worth Egg white.
-
Needed 1 pinch : each salt and pepper.
-
Prepare 1/2 tbsp : Katakuriko.
-
Needed : Combined seasoning ingredients:.
-
Prepare 150 ml : Chicken stock.
-
Needed 1 tbsp : Soy sauce.
-
Needed 1/2 tbsp : Oyster sauce.
-
Prepare 1 dash : each Salt, black pepper, sugar, sesame oil.
-
Needed : Other:.
-
Prepare 1 piece : each Garlic and ginger.
-
Needed 2 : Eggs.
-
Needed 1/2 block : Tofu.
-
Prepare 1/2 tbsp : Katakuriko.
-
Needed 1 tbsp : Water.
-
Needed 1 : Green onion or scallion.
If all ingredients Light and Fluffy Egg with Shrimp and Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Light and Fluffy Egg with Shrimp and Tofu
-
Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly..
-
Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients.
-
Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir..
-
When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened..
-
Finally add the egg and green onion, mix together lightly and it's done!.
Like that formula easy make with set recipes Light and Fluffy Egg with Shrimp and Tofu, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Light and Fluffy Egg with Shrimp and Tofu.
