Without fail cooking ultimate Yam and goat meat pepper soup (UKODO) as the isokos call it easy, delicious, practical. Kostenlose Lieferung möglich Yam beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Great recipe for Yam and goat meat pepper soup (UKODO) as the isokos call it. Ukodo is one delicacy that if I don't make it on Xmas day, just know that my Xmas is complete. #MYFAVXMASRECIPECONTEST Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. I call it Pepper soup Pottage. The yam and plantains, if used (and as in a real pottage) are cooked in the soup, unlike in pepper soup where they are cooked separately, and served on the side.
It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day.
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
Sometimes I add the unripe plantain, other times I don't.
Good Evening every body, at this time you get present recipe Yam and goat meat pepper soup (UKODO) as the isokos call it with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Yam and goat meat pepper soup (UKODO) as the isokos call it.
Ingredients all Yam and goat meat pepper soup (UKODO) as the isokos call it
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Prepare 1 : full goat.
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Prepare 4 : medium sized yam.
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Needed 2 : medium sized onions.
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Needed : Dry pepper.
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Prepare cubes : Seasoning.
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Needed : Crayfish.
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Prepare : Pepepr spices.
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Needed leaves : Scent.
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Needed to taste : Salt.
It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with Ukodo is a spicy native yam and pepper soup that is highly nutritious.
It contains an amount of vitamin, protein, and carbohydrate that is good for the body.
It is an appetizing meal that has special spices which brings out its rich local flavour.
Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup".
If all ingredients Yam and goat meat pepper soup (UKODO) as the isokos call it it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Yam and goat meat pepper soup (UKODO) as the isokos call it
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Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins..
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Then add more water and cover to cook till it's a bit soft..
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Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire..
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Repeat your ingredients if need be and cover to cook till tender.
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Then add your crayfish and stir together. Then finally add your scent leaves and stir together.
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Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple.
Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in the southern part of Nigeria.
It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day.
Goat meat Epuru/Ukodo with soft yam & plantain.
We also have what is called "Ukodo", which is usually goat meat boiled like pepper soup but then you add yam to it.
You can also make it with chicken.
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