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How to Cook Tasty Indian Rice Pudding

Without fail cooking ultimate Indian Rice Pudding easy, fast, practical.

Indian Rice Pudding
Indian Rice Pudding

Good Evening every body, at this time you get present recipe Indian Rice Pudding with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Indian Rice Pudding.

Ingredients all Indian Rice Pudding

  1. Prepare : Basmati or other long grain white rice.

  2. Needed : Whole milk (4%).

  3. Prepare : Coconut milk (13.5 ounces).

  4. Needed : Sugar.

  5. Prepare : Ground cardamom.

  6. Needed : Golden raisins.

  7. Needed : Chopped pistachios or almonds.

If all ingredients Indian Rice Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian Rice Pudding

  1. Cook the rice with 3.5 cups water. Set aside..

  2. In a large nonstick pan, heat the rice and milk until boiling..

  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..

  4. Add in all remaining ingredients except the raisins and nuts..

  5. Stir continuously while cooking another 5-10 minutes until slightly thickened..

  6. Remove from heat. Add the raisins and nuts..

  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..

  8. Serve at room temperature or chilled..

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