Easiest Way to Make Delicious Seared Ahi Tuna with Blackened Puffed Rice

Without fail recipe ultimate Seared Ahi Tuna with Blackened Puffed Rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Seared Ahi Tuna with Blackened Puffed Rice with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Seared Ahi Tuna with Blackened Puffed Rice.

Ingredients for Seared Ahi Tuna with Blackened Puffed Rice

1. Needed 1 dash : Rice wine.

2. Needed 4 dash : Soy Sauce.

3. Needed 1 dash : Sesame Oil.

4. Prepare 1 dash : Chili Oil.

5. Prepare 1 dash : Rice wine vinegar.

6. Needed 3 tbsp : White sugar.

7. Prepare 1 cup : White or sushi rice.

8. Prepare 1 : Filet of Yellow Fin (Ahi) tuna.

If all ingredients Seared Ahi Tuna with Blackened Puffed Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Seared Ahi Tuna with Blackened Puffed Rice

1. Place the filet of tuna in the marinade for 30 minutes.

2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil..

3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir.

4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side.

5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water).

6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight.

7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick.

8. Heat left over marinade in a pan and add more soy sauce to create a glaze.

9. Serve with cucumber or garnish of choice.

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