Without fail recipe ultimate 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) easy, bouncy, practical. Lanting Pot Restaurant is one of Foodies' Taipei Wagyu Beef Hot Pot Recommendation. Persian tomato rice is an easy vegetarian dish full of amazing flavors. This one pot rice recipe is ready in no time! Long grain rice always works best for Persian dishes such as this tomato rice or saffron rice since it doesn't get sticky and gets fluffy when cooked. This chicken and rice recipe with all those glorious tomato and basil flavors gives me the satisfaction of a glorious pot of risotto with a quarter of the effort.
Because this is a one pot wonder, you need to start with a nice big, deep pan.
I use my trusty buffet casserole but any large sauté pan will work well.
The rice is simmered in pureed tomatoes and vegetable stock.
Good Evening every body, at this time you get present recipe 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING).
Ingredients all 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
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Prepare 1 cup : - rice.
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Needed 1 pack : - baby fine beans.
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Needed 1 : - sweet corn.
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Needed 1 : - tomato.
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Prepare 1 pack : - chicken fillet (approximately 250 ~ 300 grams).
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Prepare : Chicken bonesss (for making broth).
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Needed : Some frozen shrimps & clams (optional).
This gives it a fantastic flavor and a creamy consistency.
Easy one pot tomato rice step-by-step-instructions.
As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion.
But you can use any veggies like peas, potatoes etc.
If all ingredients 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
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Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
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Cook broth using chicken bones & corn cob as I cut out all the corns.
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(optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
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Wash rice.
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Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
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Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
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TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.
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