Easiest Way to Make Delicious My Vision of a Hotdog and Its Taste

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Good Evening every body, at this time you get present recipe My Vision of a Hotdog and Its Taste with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking My Vision of a Hotdog and Its Taste.

Ingredients for My Vision of a Hotdog and Its Taste

1. Needed 12 : hotdogs (for my neighbors too).

2. Prepare 12 : hotdog buns.

3. Needed 1 cup : mayonnaise.

4. Needed 1/3 cup : Dijon mustard.

5. Needed 1 TBSP : honey.

6. Prepare 1 TSP : vinegar.

7. Needed 3 stalks : green onion chopped.

8. Prepare 1 : medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese).

9. Needed 1/4 : of a sweet pineapple.

10. Prepare 2.5 oz : unsalted and roasted cashews.

If all ingredients My Vision of a Hotdog and Its Taste it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Vision of a Hotdog and Its Taste

1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour..

2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other..

3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well..

4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs..

5. Grill the hotdog buns. I used a skillet with ridges for the buns..

6. On a pan on medium heat, heat up the hotdogs..

7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done..

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