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Easiest Way to Make Perfect Slow Cooker Clam Chowder

Without fail cooking ultimate Slow Cooker Clam Chowder easy, yummy, practical.

Slow Cooker Clam Chowder
Slow Cooker Clam Chowder

Good Evening every body, at this time you get present recipe Slow Cooker Clam Chowder with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Slow Cooker Clam Chowder.

Ingredients all Slow Cooker Clam Chowder

  1. Prepare 1/2 lb : bacon.

  2. Needed 3 (6.5 oz) : can clams undrained.

  3. Needed 1 : yellow onion chopped.

  4. Prepare 4 : potatoes peeled and diced.

  5. Needed 2 stalks : celery diced.

  6. Needed 2 cloves : minced garlic.

  7. Needed 2 cups : water.

  8. Prepare 1 tsp : salt.

  9. Prepare 1/4 tsp : black pepper.

  10. Needed 1/2 tsp : dried thyme.

  11. Prepare 2 cups : half and half.

  12. Needed 2 tsp : cornstarch.

If all ingredients Slow Cooker Clam Chowder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Slow Cooker Clam Chowder

  1. Cook bacon in skillet until crisp, set aside half for topping..

  2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..

  3. Cook on low for 7 hours..

  4. Whisk cornstarch and half and half together in small bowl..

  5. Add mixture to slow cooker and stir..

  6. Cook on high for 30 minutes..

  7. Serve with remaining bacon..

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