Name: Easiest Way to Cook Perfect Chicken Stir Fry
Prep time: 39 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 4boneless chicken breasts cut into small pieces; 1 bunchbroccoli florets; 1 bunchcaliflower; 1/2 packagesbaby carrots; 1/2 smallchopped onion; 3 stalkchopped celery; 1bottle of stir fry sauce; 1/2 tbspground ginger; 1 cansliced water chestnut drained; 4 cupsteamed rice; 1/3 cupolive oil; 1/2 tspsalt and pepper

Table of content

Ingredients for Chicken Stir Fry
Stages Cooking Chicken Stir Fry

Without fail making ultimate Chicken Stir Fry easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Stir Fry with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Chicken Stir Fry.

Ingredients for Chicken Stir Fry

Prepare 4 : boneless chicken breasts, cut into small pieces.
Prepare 1 bunch : broccoli florets.
Needed 1 bunch : califlower.
Prepare 1/2 packages : baby carrots.
Needed 1/2 small : chopped onion.
Prepare 3 stalk : chopped celery.
Prepare 1 : bottle of stir fry sauce.
Needed 1/2 tbsp : ground ginger.
Needed 1 can : sliced water chestnut, drained.
Prepare 4 cup : steamed rice.
Needed 1/3 cup : olive oil.
Prepare 1/2 tsp : salt and pepper.

If all ingredients Chicken Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Stir Fry

In a wok or large frying pan heat your oil to med heat.
Wash and toss in vegetables, cook for 3-5 min. Remove from pan.
Put chicken in pan and cook for 5 min, stirring occasionally.
Add vegetables back in the mix and add stir fry sauce, ginger and salt and pepper.
Cook for additional 5 min until vegetables are softened , but not too soft. (Dont overcook).
Serve immediately over rice.

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