Without fail recipe ultimate Quinoa stuffed peppers easy, tasty, practical.
Good Evening every body, at this time you get present recipe Quinoa stuffed peppers with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Quinoa stuffed peppers.
Ingredients all Quinoa stuffed peppers
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Needed 1/2 cup : dry quinoa.
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Prepare 1 cup : water.
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Needed 1 can : rotel.
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Needed 1/2 cup : corn.
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Prepare 1 can : black beans, rinsed.
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Needed 2 cup : bag of shredded cheese.
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Prepare 4 : bell peppers.
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Needed 4 tbs : taco seasoning or 1 packet.
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Needed : Optional: cilantro, queso fresco crumbled cheese.
If all ingredients Quinoa stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Quinoa stuffed peppers
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Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
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Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
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Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
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Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
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If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..
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