Easiest Way to Make Delicious Mee Kuah

Without fail recipe ultimate Mee Kuah 🇲🇾 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mee Kuah 🇲🇾 with 25 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 5 stages of easy cooking Mee Kuah 🇲🇾.

Ingredients all Mee Kuah 🇲🇾

1. Needed 150 g : vermicelli, blanch in hot water and set aside.

2. Needed 3 : garlic cloves, minced.

3. Needed 1-2 : bird eye chillies, thinly sliced.

4. Needed 2 : kaffir lime leaves.

5. Prepare 1 tbsp : coriander, chopped.

6. Prepare 2 : small shallots, thinly sliced.

7. Needed 1 cup : water.

8. Prepare 1/2 litre : chicken stock.

9. Needed 2 tbsp : vegetable oil.

10. Prepare : Vegetable.

11. Needed 10-12 pieces : sugar snap peas.

12. Needed 1 : small tomato, quartered.

13. Prepare 1 : small carrot, julienned.

14. Needed 1 : small cup, cauliflower, chopped into bite size.

15. Needed : Protein.

16. Prepare 150 g : boneless chicken thigh, cut into small pieces.

17. Prepare 10 : raw king prawns, remove head and peeled.

18. Prepare 5-6 : squid ring, (I use frozen and precut squid).

19. Needed : Sauce mix.

20. Prepare 1 tbsp : chilli sauce, I use Thai chilli jam.

21. Prepare 3 tbsp : oyster sauce.

22. Prepare 5 tbsp : ketchup.

23. Prepare 1 tbsp : sweet soya sauce.

24. Needed 1 tbsp : cornflour.

25. Needed 1/4 cup : water.

If all ingredients Mee Kuah 🇲🇾 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mee Kuah 🇲🇾

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant..

2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well..

3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes.

4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top).

5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away..

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