Easiest Way to Make Delicious Gluten Free Chocolate Chip Cookies FUSF

Without fail cooking ultimate Gluten Free Chocolate Chip Cookies FUSF easy, yummy, practical.

Good Evening every body, at this time you get present recipe Gluten Free Chocolate Chip Cookies FUSF with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Gluten Free Chocolate Chip Cookies FUSF.

Ingredients for Gluten Free Chocolate Chip Cookies FUSF

1. Prepare : butter.

2. Needed : brown sugar, firmly packed.

3. Needed : granulated sugar.

4. Prepare : vanilla extract.

5. Prepare : kosher salt.

6. Prepare : large eggs.

7. Prepare : gluten-free flour blend.

8. Needed : rice flour.

9. Prepare : oat bran.

10. Needed : baking powder.

11. Prepare : baking soda.

12. Needed : chocolate chips.

If all ingredients Gluten Free Chocolate Chip Cookies FUSF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gluten Free Chocolate Chip Cookies FUSF

1. Preheat the oven to 350°F. Line a half sheet pan with parchment..

2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth..

3. Beat in the eggs one at a time..

4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda..

5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed..

6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary..

7. Cover the bowl and refrigerate for 1 hour..

8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time..

9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes..

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