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Easiest Way to Make Delicious Gongura Chicken

Without fail cooking ultimate Gongura Chicken easy, tasty, practical.

Gongura Chicken
Gongura Chicken

Good Evening every body, at this time you get present recipe Gongura Chicken with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Gongura Chicken.

Ingredients all Gongura Chicken

  1. Needed 250 gms : Chicken.

  2. Prepare 2 : Onions.

  3. Needed 2 tsp : Ginger garlic paste.

  4. Prepare To taste : Turmeric.

  5. Prepare to taste : Salt.

  6. Needed 2 : Green chillies.

  7. Prepare To taste : Red chilli powder.

  8. Needed to taste : Coriander powder.

  9. Needed as needed : Gongura.

  10. Prepare as needed : Refined oil.

If all ingredients Gongura Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gongura Chicken

  1. Take a pan add little oil.

  2. Saute onions, green chillies.

  3. Ginger garlic paste and after turning brown add chicken and dry masalas.

  4. Add some water, cover the lid till chicken gets tender,later add boiled gongura or you can even add fresh.

  5. As it's leafy veg it cooks faster and chicken absorbs all the tangy flavours.

  6. Taste good with rice.

  7. Add gongura according to taste buds.

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