Easiest Way to Make Delicious Clam pasta with garlic wine

Without fail cooking ultimate Clam pasta with garlic & wine easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Clam pasta with garlic & wine with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Clam pasta with garlic & wine.

Ingredients for Clam pasta with garlic & wine

1. Prepare : Garlic cloves & white onions diced.

2. Needed : Parsley finely chopped.

3. Needed : Lemon zest.

4. Needed : Lemon juice.

5. Needed : Olive oil.

6. Prepare : teaspoons Butter.

7. Prepare : Pasta.

8. Needed : White wine you drink to love.

If all ingredients Clam pasta with garlic & wine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Clam pasta with garlic & wine

1. Prep all ingredients in advance.

2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.

3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.

4. In goes the butter, lemon zest, parsley.

5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.

6. No salt needed.

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