Easiest Way to Make Appetizing Zucchini in yogurt

Without fail making ultimate Zucchini in yogurt easy, yummy, practical.

Good Evening every body, at this time you get present recipe Zucchini in yogurt with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Zucchini in yogurt.

Ingredients all Zucchini in yogurt

1. Needed 1 kg : Lebanese zucchini.

2. Prepare 200 grams : minced meat.

3. Needed 1/2 tsp : black pepper.

4. Prepare 1/2 tsp : salt.

5. Prepare 25 grams : pine.

6. Needed 1 tbs : margarine.

7. Prepare 250 grams : Egyptian rice 🍚.

8. Prepare : Yogurt.

9. Prepare 1 kilogram : yogurt.

10. Needed 1 tbs : starch.

11. Prepare 2 cups : water 💦.

12. Needed 1 tbs : dry mint.

13. Prepare 4-5 : garlic gloves.

14. Prepare 1/2 tsp : salt.

15. Prepare 25 gram : pine nuts for garnish (optional).

If all ingredients Zucchini in yogurt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Zucchini in yogurt

1. Cut off the zucchini stalks, then slice off the dried tips at both ends..

2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity..

3. Wash the zucchini.

4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well..

5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix..

6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity..

7. In a pot, pour the yogurt with water and corn starch, mix everything very well..

8. Keep stirring yogurt continuously till it boils..

9. Once bubbles show on the surface, add the zucchini..

10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt..

11. Keep for another hour on a low heat till its well cooked..

12. Serve hot..

13. Notice: keep checking the zucchini until its done.

• stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan..

1. Made By: raeda Turki.

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