Easiest Way to Prepare Yummy Vegetable Khichuri

Without fail cooking ultimate Vegetable Khichuri easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vegetable Khichuri with 21 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Vegetable Khichuri.

Ingredients all Vegetable Khichuri

1. Prepare 1/2 cup : lintel.

2. Prepare 1/2 cup : yellow moong bean.

3. Needed 1 cup : rice.

4. Prepare 1/2 cup : oil.

5. Needed 1/2 cup : potatoes, cut into cubes.

6. Needed 1/2 cup : papaya, cut into cubes.

7. Prepare 1/2 cup : Sweet pumpkin, cut into cubes.

8. Needed 1/2 cup : onion, sliced.

9. Needed 1/2 cup : bottle guard, cut into cubes.

10. Prepare 4 : green chilies.

11. Needed 1 teaspoon : ginger paste.

12. Needed 1 teaspoon : turmeric powder.

13. Prepare 2 teaspoons : garlic paste.

14. Needed 1 teaspoon : roasted cumin powder.

15. Prepare 1 : bay leaf.

16. Prepare 2-3 : cloves.

17. Needed 1/2 tsp : cumin seeds.

18. Needed to taste : Salt.

19. Needed leaves : Chopped coriander.

20. Needed 2-3 : cinnamon, about 1” each.

21. Needed 4-5 cups : boiled water.

If all ingredients Vegetable Khichuri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetable Khichuri

1. 1. Wash rice, lintel and mung bean. Strain all the water.

2. Add oil in a pan.

3. Add onion.

4. Add rice, lintel and mung bean

5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice)

6. Add all the spices from chilies to cumin seeds.

7. Add salt & mixed it well. keep aside for 15 mints to marinate.

8. 8. Now add boiled water & turn on your cooker.

9. Cover and cook 20-22 minutes till done

10. Add chopped coriander leaves when the rice and bean is well done..

11. Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles..

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