Name: Easiest Way to Make Appetizing Steamed Moi Moi
Prep time: 21 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 3 cupsblack eye beans; 8cayenne pepper; 3scotch bonnet; 2onions; Small ginger; Little nutmeg; 3 tablespoonsBlended crayfish; 2deboned smoked fish or boiled fish; 3boiled eggs cut into pieces; 2knorr cubes; to tasteSalt; 1/2 cupvegetable oil; 1/2 cupwarm water

Table of content

Ingredients for Steamed Moi Moi
Stages Cooking Steamed Moi Moi

Without fail making ultimate Steamed Moi Moi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Steamed Moi Moi with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Steamed Moi Moi.

Ingredients for Steamed Moi Moi

Prepare 3 cups : black eye beans.
Needed 8 : cayenne pepper.
Prepare 3 : scotch bonnet.
Needed 2 : onions.
Prepare : Small ginger.
Prepare : Little nutmeg.
Needed 3 tablespoons : Blended crayfish.
Prepare 2 : deboned smoked fish or boiled fish.
Needed 3 : boiled eggs cut into pieces.
Needed 2 : knorr cubes.
Prepare to taste : Salt.
Needed 1/2 cup : vegetable oil.
Prepare 1/2 cup : warm water.

If all ingredients Steamed Moi Moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Steamed Moi Moi

Soak and peel beans using hand/blender/ mortal & pestle..
.
Blend pepper. If using blender/grinding stone soak for at least one hour before blending.
Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins.
Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming..
Cook until it's done. It takes about 40- 50 mins to steam.
Serve with pap, rice, bread,garri etc..
Enjoy🤗.
.

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