How to Cook Yummy Red Sea Bream Carpaccio in 5 Minutes

Without fail recipe ultimate Red Sea Bream Carpaccio in 5 Minutes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Red Sea Bream Carpaccio in 5 Minutes with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Red Sea Bream Carpaccio in 5 Minutes.

Ingredients for Red Sea Bream Carpaccio in 5 Minutes

1. Prepare : Sea bream for sashimi (or any other sashimi).

2. Needed : Olive oil.

3. Prepare : Kombu tea (powder).

4. Prepare : amount Lemon juice.

5. Prepare : amount Dried parsely (or basil).

6. Prepare : Daikon radish sprouts.

7. Needed : Cherry tomatoes.

If all ingredients Red Sea Bream Carpaccio in 5 Minutes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red Sea Bream Carpaccio in 5 Minutes

1. Mix the powdered kombu tea, dried parsley and olive oil. Taste and lightly season with salt if needed..

2. Chop the cherry tomatoes and daikon radish sprouts. Cut them into your desired sizes..

3. Place the sashimi on a plate and colorfully arrange it. You can also arrange it in any style you want with other herbs and vegetables..

4. Squeeze on some lemon juice if you like. It's done!.

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