Easiest Way to Make Tasty Chanuka Latkes

Without fail recipe ultimate Chanuka Latkes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chanuka Latkes with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Chanuka Latkes.

Ingredients for Chanuka Latkes

1. Prepare : potatoes.

2. Prepare : onion.

3. Needed : eggs.

4. Needed : salt.

5. Needed : pepper.

6. Prepare : baking pdr.

7. Needed : flour/matza meal.

8. Prepare : oil.

If all ingredients Chanuka Latkes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chanuka Latkes

1. Preheat oven to 425°.

2. Shred potatoes and smush onions.

3. Add eggs, salt, pepper, baking powder and flour mix together.

4. Spray a baking sheet with cooking spray/spread oil on it.

5. Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet.

6. Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown.

7. Enjoy by the light of the menorah with a spoon of applesauce.

8. Happy Chanuka! The light of the menorah dispels all darkness.

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