How to Make Delicious Delicious Braised Fish with Shiitake Powder

Without fail cooking ultimate Delicious Braised Fish with Shiitake Powder easy, delicious, practical.

Good Evening every body, at this time you get present recipe Delicious Braised Fish with Shiitake Powder with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Delicious Braised Fish with Shiitake Powder.

Ingredients all Delicious Braised Fish with Shiitake Powder

1. Prepare : Shiitake powder.

2. Prepare : water.

3. Prepare : Mentsuyu (Japanese noodle soup base thickened by 2 folds).

4. Needed : sugar (or to taste).

5. Prepare : white flesh fish (cod, flounder, or others).

6. Prepare : ginger (julienned).

7. Needed : Carrot (garnish).

8. Needed : Spinach (garnish).

9. Needed : White thin leek strips (garnish).

If all ingredients Delicious Braised Fish with Shiitake Powder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Delicious Braised Fish with Shiitake Powder

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..

2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..

3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..

4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..

5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

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