Easiest Way to Prepare Appetizing Fresco kay meethay dahi baday Ramadan cookpad contest

Without fail cooking ultimate Fresco kay meethay dahi baday# Ramadan # cookpad # contest easy, yummy, practical.

Good Evening every body, at this time you get present recipe Fresco kay meethay dahi baday# Ramadan # cookpad # contest with 19 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Fresco kay meethay dahi baday# Ramadan # cookpad # contest.

Ingredients for Fresco kay meethay dahi baday# Ramadan # cookpad # contest

1. Needed 1.5 cup : Moong daal ata.

2. Needed 2 tsp : Baking soda.

3. Prepare 1.5 cup : Water.

4. Prepare to taste : Salt.

5. Prepare : 1 cup Yougurt.

6. Prepare : Milk up to thick consistency.

7. Needed 2 tsp : Milk powder.

8. Needed 1 tbsp : Sugar.

9. Needed 2 tbsp : Cream.

10. Prepare to taste : Salt.

11. Needed : Oil for frying boondhi.

12. Prepare : Chaat masala.

13. Prepare 1 cup : Button red chillies.

14. Needed 1 tsp : Mace.

15. Prepare 3 tbsp : White cumin.

16. Prepare 1 tsp : Black salt.

17. Needed : Nutmeg half piece.

18. Needed 10 gm : Noshadar grinded.

19. Needed 2 tbsp : Oil.

If all ingredients Fresco kay meethay dahi baday# Ramadan # cookpad # contest it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fresco kay meethay dahi baday# Ramadan # cookpad # contest

1. Take Moong daal ata, water and salt..

2. Add water in Moong daal ata.

3. Whisk the batter. Consistency should be like this..

4. Fry them..

5. On the other hand dip the desired Bondi in room temperatue water or cold water..

6. Take Yougurt, milk powder, milk sugar water and salt.you can add cream also..

7. Now take a steel bowl specially. not the glass one.squeeze the Bondi put in the bowl.

8. Then add Yougurt on the boondhi.

9. Boondhi is ready to serve. Add khajoor chutney and chaat masala. serve it chill..

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