Without fail making ultimate Mini quiche easy, yummy, practical. Skip the store-bought and make your own Mini Quiche! Make ahead/freezer friendly and great for kids! Mini Quiche are the perfect finger food for passing around at parties. Bake these mini quiches in a mini muffin pan and watch them virtually disappear. I've had so many questions and requests for a mini version!
Mini quiche are a win in more ways than one.
You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with..on Yummly
Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Hearty Sausage Mini Quiche.
Good Evening every body, at this time you get present recipe Mini quiche with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Mini quiche.
Ingredients all Mini quiche
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Needed : I large container of plain, low fat yogurt.
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Needed 1 block : Swiss cheese (6 oz).
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Needed : Broccoli crown.
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Needed : Breakfast sausage or a ham steak.
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Needed 4 : eggs.
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Prepare : Pre made pie dough.
Reviews for Photos of Mini Quiche Lorraine.
Mini Quiche Bites with Phyllo Crust. * Make ahead: These mini quiches are a perfect make-ahead appetizer: simply freeze fully cooled quiches in a zip-top bag.
DIRECTIONS Use these to line a mini muffin pan.
These petite crustless mini quiche are SO good, loaded with turkey kielbasa, veggies and cheese.
If all ingredients Mini quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mini quiche
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Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
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Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
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Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
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Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
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If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
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Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
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In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups..
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Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
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Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
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Remove from muffin tin and freeze for a quick breakfast on the go..
This slimmed down crustless mini quiches will not disappoint.
Mini Quiche - The BEST & easiest quiche you'll ever make, in mini size.
So creamy, rich, delicious with this fool-proof mini quiche recipe!!
Mini Quiche (Extra Ham and Cheese!) - Rasa Malaysia.
Mini Quiche - the BEST & easiest quiche Mini Quiches.
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