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How to Prepare Delicious Stuffed peppers

Without fail making ultimate Stuffed peppers easy, yummy, practical.

Stuffed peppers
Stuffed peppers

Good Evening every body, at this time you get present recipe Stuffed peppers with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Stuffed peppers.

Ingredients for Stuffed peppers

  1. Needed 4 : red, yellow or orange peppers.

  2. Needed 3 tablespoons : cooking fat.

  3. Needed 2 cloves : garlic, finely chopped.

  4. Needed 4 : kale leaves, stems removed.

  5. Needed 450 : minced beef.

  6. Prepare 2 tablespoons : tomato puree.

  7. Needed 1/4 teaspoon : ground cumim.

  8. Prepare 1/4 teaspoon : chilli powder.

  9. Prepare 1/4 teaspoon : salt.

  10. Prepare 1/4 teaspoon : black pepper.

  11. Needed 150 g : peeled winter squash (butternut, acorn..).

If all ingredients Stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed peppers

  1. Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes.

  2. In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion….

  3. …adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins..

  4. Add tomato purée to hold the mixture together..

  5. Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own..

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