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Easiest Way to Make Appetizing Moms Tuna Casserole Reinvented

Without fail cooking ultimate Mom's Tuna Casserole - Reinvented easy, bouncy, practical.

Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Good Evening every body, at this time you get present recipe Mom's Tuna Casserole - Reinvented with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Mom's Tuna Casserole - Reinvented.

Ingredients all Mom's Tuna Casserole - Reinvented

  1. Needed 8 oz : fettuccine.

  2. Needed 2 large : portobello mushrooms, cleaned and diced.

  3. Needed 8 tbsp : butter.

  4. Prepare 1 cup : cream.

  5. Needed 3/4 cup : finely grated parmesan cheese.

  6. Needed 2 clove : garlic, crushed.

  7. Prepare 2 tsp : fresh dill.

  8. Prepare 1 : salt.

  9. Needed 2 tbsp : olive oil.

  10. Needed 2 can : tuna, 5 ounce each.

If all ingredients Mom's Tuna Casserole - Reinvented it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mom's Tuna Casserole - Reinvented

  1. Mix albacore, garlic and oil. Refrigerate for 1 hour..

  2. Start fettuccine boiling.

  3. Melt butter in a 12 inch saute pan over medium heat.

  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.

  5. Add cream and 1/2 cup cheese, mix well.

  6. Add albacore, mix well.

  7. Salt to taste.

  8. Drop cooked fetuccine in saute pan and mix well to coat evenly.

  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.

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