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How to Prepare Delicious Spanish Rice My moms recipe

Without fail recipe ultimate Spanish Rice (My moms recipe) easy, tasty, practical.

Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Good Evening every body, at this time you get present recipe Spanish Rice (My moms recipe) with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Spanish Rice (My moms recipe).

Ingredients all Spanish Rice (My moms recipe)

  1. Prepare 2 lb : hamburg.

  2. Prepare 1 : butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion.

  3. Needed 2 cup : uncooked white rice.

  4. Prepare 1 : diced onion.

  5. Needed 56 oz : crushed tomatoes (2-28 oz cans).

  6. Prepare 1 : salt and pepper to your liking.

If all ingredients Spanish Rice (My moms recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spanish Rice (My moms recipe)

  1. Brown hamburger, drain grease..

  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice..

  3. Add hamburger to rice and onion.

  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice..

  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking..

  6. Salt and pepper to your liking..

  7. ENJOY!!.

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